When it comes to storing food in the freezer, we often have a lot of questions about what is safe to freeze and what isn’t. One food item that is often questioned is salmon. Can you freeze salmon? The answer is, yes, you can freeze salmon! In this article, we will discuss the best ways to freeze salmon so that it stays fresh and delicious for as long as possible.

Preparing the Salmon for Freezing

Before you freeze your salmon, it’s important to prepare it properly. First, make sure that the salmon is fresh. If it smells fishy or has any signs of spoilage, do not freeze it. Next, clean and rinse the salmon in cold water and pat it dry with a paper towel. Cut the salmon into individual portions or fillets, and wrap each piece tightly in plastic wrap or aluminum foil.

Freezing the Salmon

Once the salmon is wrapped, place it in a freezer bag, and remove all of the air from the bag. Label the bag with the date of freezing and the type of fish, and place the bag in the freezer. If you have a vacuum sealer, use it to seal the salmon before placing it in the freezer. This will help to prevent freezer burn and extend the shelf life of the salmon.

Thawing the Salmon

When you’re ready to use the salmon, simply remove it from the freezer and let it thaw in the refrigerator overnight. Do not thaw the salmon at room temperature or in hot water, as this can lead to bacterial growth and spoilage. Once the salmon is thawed, it can be cooked in a variety of ways, including baking, grilling, or pan-searing.


In summary, freezing salmon is a great way to extend its shelf life and ensure that it stays fresh and delicious until you’re ready to use it. Make sure to prepare the salmon properly before freezing, and label the freezer bag with the date and type of fish. When you’re ready to use the salmon, thaw it in the refrigerator overnight, and cook it in your favorite recipe. Enjoy!

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