Watermelon is a refreshing fruit enjoyed by many during summertime. On a hot day, there is nothing quite as refreshing as biting into a cold, juicy watermelon. However, it is often tricky to store watermelon in a way that preserves its freshness for long periods. Can you freeze watermelon? In this article, we will explore various ways to freeze watermelon and maintain its taste and quality.
One way to freeze watermelon is by slicing it into cubes and placing them on a baking sheet lined with parchment paper. The cubes should not be touching each other, as this will cause them to stick together. Once the watermelon cubes are frozen, they can be transferred to a freezer container, and this process will prevent them from clumping together. This method is best for making smoothies and fruity desserts.
Another way to freeze watermelon is by blending it into a puree first. This method is ideal for making watermelon sorbet, which can be enjoyed as a refreshing frozen dessert. After blending the watermelon into a puree, it can be poured into an ice cube tray and frozen. Once frozen, the cubes should be transferred to a freezer bag, and they can be stored in the freezer for up to six months.
You can also freeze watermelon by storing it whole. This method is best for preserving watermelon’s flavor and juiciness. To do this, you need to wrap the whole watermelon with plastic wrap, ensuring that every part is covered. Then, place it in the freezer for up to four months. As the watermelon defrosts, the texture will be softer and juicier, which is perfect for making watermelon cocktails or mocktails.
In summary, can you freeze watermelon? Yes, you can, and there are various methods to preserve watermelon’s quality and taste. Whether you want an icy, fruity treat or a refreshing cocktail, you can freeze watermelon in a way that meets your needs. Experiment with different methods and enjoy the delicious taste of watermelon all year round.