When Thanksgiving comes around, it’s time to start thinking about the big bird – the turkey! But what happens if you buy your turkey early, or have leftovers after the holiday is over? How long can you freeze a turkey?

The answer is: it depends.

First and foremost, it’s important to properly store your turkey before freezing it. Make sure it’s in a tightly sealed container, wrapped in heavy-duty aluminum foil, or in a freezer-safe plastic bag.

If you’ve purchased a fresh turkey, you can store it in the freezer for up to six months without affecting the quality or taste. However, if the turkey has been previously thawed, it’s best to limit freezer storage to no more than two months.

If you’ve cooked a turkey for Thanksgiving, it’s also safe to freeze any leftovers. These should be stored in an airtight container or freezer bag and can last for up to six months in the freezer.

It’s important to note that turkey may begin to lose its quality after being in the freezer for an extended period of time. While it may still be safe to eat, the texture and flavor may not be desirable. For this reason, it’s best to practice the “first in, first out” rule and consume older frozen turkey before newer items.

In conclusion, it’s safe to freeze a turkey for up to six months, but it’s best to limit it to two months if it’s previously been thawed. Proper storage techniques and “first in, first out” guidelines will ensure that your frozen turkey is not only safe to eat, but also delicious.

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